365 WHOLE FOODS MARKET

Steak Cut Fries — Nutrition Facts & Ingredients

UPC 99482418847 Manufacturer: Whole Foods Market, Inc. French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 ONZ, 84 g): 120 calories. Per 100 g: 143 calories, 2.4 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories

120

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 25.2mg 1%

Total Carbohydrate 20g 7%

Dietary Fiber 2.0g 7%

Total Sugars 1g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.5mg 3%

Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein2.4 g

Carbohydrates23.8 g

Sugars1.2 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)21.4g

Fat3.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium30 mg

Calcium0 mg

Potassium464 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Steak Cut Fries

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Organic Apple Juice Concentrate, Organic Expeller Pressed Canola Oil, Organic Potatoes, To Promote Browning

Frequently asked questions

How many calories are in Steak Cut Fries?

Per 100 g of Steak Cut Fries there are 143 calories.

How much protein is in Steak Cut Fries?

Per 100 g of Steak Cut Fries there are 2.38 g protein.

How many carbohydrates are in Steak Cut Fries?

Per 100 g of Steak Cut Fries there are 23.81 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Steak Cut Fries?

Per 100 g of Steak Cut Fries there are 1.19 g sugars.

How much sodium (salt) is in Steak Cut Fries?

Per 100 g of Steak Cut Fries there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Cut Fries?

Per 100 g of Steak Cut Fries there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Cut Fries?

The main ingredients in Steak Cut Fries are: Citric Acid, Organic Apple Juice Concentrate, Organic Expeller Pressed Canola Oil, Organic Potatoes, To Promote Browning.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

TRADER JOE'S Potato Pancakes 200Calories 5.3Protein 6.7Fat VALLEY SELECT Grade A Long Frozen Potatoes 143Calories 2.4Protein 4.8Fat VALLEY SELECT Grade A Long Frozen Potatoes 143Calories 2.4Protein 4.8Fat MAIN STREET Beer Battered Thick Cut Onion Rings 125Calories 2.1Protein 2.1Fat SHURFINE Regular French Fried Potatoes! 141Calories 2.4Protein 5.3Fat CAVENDISH FARMS Shoestring Cut Frozen French Fried Potatoes 141Calories 2.4Protein 4.1Fat

Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Whole Foods Market, Inc.

Nutrition facts for other products from Whole Foods Market, Inc.:

All Whole Foods Market, Inc. products →