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Source
Not animal-derived
Allergen
No
Role in food
Potatoes are a versatile ingredient used in a wide variety of foods, providing texture, …
What it is
Organic potatoes are the edible tubers of the potato plant (Solanum tuberosum), a starchy vegetable native to the Americas. They are grown using organic farming methods, which means they are produced without synthetic pesticides, herbicides, or fertilizers.
Why it's used
Potatoes are a versatile ingredient used in a wide variety of foods, providing texture, bulk, and flavor. They are commonly found in processed foods like chips, french fries, and other snacks, as well as in prepared vegetable dishes.
Health notes
Potatoes are a whole food and are generally recognized as safe (GRAS) when consumed as part of a typical diet. They are a source of carbohydrates, vitamins, and minerals. The FDA considers potatoes a nutritious vegetable, and they are encouraged as part of a balanced diet according to the Dietary Guidelines for Americans.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.