Potato Pancakes — Nutrition Facts & Ingredients
Per serving (2 PANCAKES, 75 g): 150 calories. Per 100 g: 200 calories, 5.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 PANCAKES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Dehydrated Potatoes, Egg, Egg Whites, Matzoh Meal, Onions, Potatoes, Salt, Water, Wheat, White Pepper
Frequently asked questions
How many calories are in Potato Pancakes?
Per 100 g of Potato Pancakes there are 200 calories.
How much protein is in Potato Pancakes?
Per 100 g of Potato Pancakes there are 5.33 g protein.
How many carbohydrates are in Potato Pancakes?
Per 100 g of Potato Pancakes there are 29.33 g carbohydrates. Of which 5.33 g sugars.
How much sugar is in Potato Pancakes?
Per 100 g of Potato Pancakes there are 5.33 g sugars.
How much sodium (salt) is in Potato Pancakes?
Per 100 g of Potato Pancakes there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Pancakes?
Per 100 g of Potato Pancakes there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Pancakes?
The main ingredients in Potato Pancakes are: Canola Oil, Dehydrated Potatoes, Egg, Egg Whites, Matzoh Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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