Freeze-Dried Fruit Apple — Nutrition Facts & Ingredients
Per serving (1 BAG, 34 g): 130 calories. Per 100 g: 382 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 BAG (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Freeze-Dried Fruit Apple?
Per 100 g of Freeze-Dried Fruit Apple there are 382 calories.
How much protein is in Freeze-Dried Fruit Apple?
Per 100 g of Freeze-Dried Fruit Apple there are 2.94 g protein.
How many carbohydrates are in Freeze-Dried Fruit Apple?
Per 100 g of Freeze-Dried Fruit Apple there are 94.12 g carbohydrates. Of which 64.71 g sugars.
How much sugar is in Freeze-Dried Fruit Apple?
Per 100 g of Freeze-Dried Fruit Apple there are 64.71 g sugars.
How much sodium (salt) is in Freeze-Dried Fruit Apple?
Per 100 g of Freeze-Dried Fruit Apple there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Freeze-Dried Fruit Apple?
Per 100 g of Freeze-Dried Fruit Apple there are 17.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Freeze-Dried Fruit Apple?
The main ingredients in Freeze-Dried Fruit Apple are: Apples, Ascorbic Acid, Citric Acid, Salt.
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Macronutrients
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