FARAON

Marinating Sauce — Nutrition Facts & Ingredients

UPC 74734503779 Manufacturer: Mercado Latino, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Marinating Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 ml
Carbs
3.3 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (2 Tbsp, 30 ml): 5 calories. Per 100 ml: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 1.0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

17 calories in 100 ml
Protein0 g
Carbohydrates3.3 g
Fat0 g
Cholesterol0 mg
Sodium1067 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Marinating Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Garlic, Monosodium Glutamate, Onion, Salt, Soy Bean Oil And Caramel Color, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Marinating Sauce?

Per 100 g of Marinating Sauce there are 17 calories.

How much protein is in Marinating Sauce?

Per 100 g of Marinating Sauce there are 0.0 g protein.

How many carbohydrates are in Marinating Sauce?

Per 100 g of Marinating Sauce there are 3.33 g carbohydrates.

How much sodium (salt) is in Marinating Sauce?

Per 100 g of Marinating Sauce there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marinating Sauce?

The main ingredients in Marinating Sauce are: Citric Acid, Garlic, Monosodium Glutamate, Onion, Salt.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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