BUTTER KERNEL

Corn & Diced Peppers — Nutrition Facts & Ingredients

UPC 72273031098 Manufacturer: Faribault Foods, Inc. Canned Vegetables Updated Sep 27, 2026

Calories: 70per serving
Protein: 1.6 gper 100 g
Carbs: 10.4 gper 100 g
Fat: 0.8 gper 100 g

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Per serving (0.5 cup, 125 g): 70 calories. Per 100 g: 56 calories, 1.6 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 13g 5%

Dietary Fiber 2g 7%

Total Sugars 6g

Protein 2g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g

Protein1.6 g

Carbohydrates10.4 g

Sugars4.8 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)8.8g

Fat0.8 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium240 mg

Calcium0 mg

Potassium112 mg

Iron0.3 mg

Vitamin D0 mcg

Where to buy Corn & Diced Peppers

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Ingredients

Corn, Red & Green Peppers, Salt, Water

Frequently asked questions

How many calories are in Corn & Diced Peppers?

Per 100 g of Corn & Diced Peppers there are 56 calories.

How much protein is in Corn & Diced Peppers?

Per 100 g of Corn & Diced Peppers there are 1.6 g protein.

How many carbohydrates are in Corn & Diced Peppers?

Per 100 g of Corn & Diced Peppers there are 10.4 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Corn & Diced Peppers?

Per 100 g of Corn & Diced Peppers there are 4.8 g sugars.

How much sodium (salt) is in Corn & Diced Peppers?

Per 100 g of Corn & Diced Peppers there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn & Diced Peppers?

Per 100 g of Corn & Diced Peppers there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn & Diced Peppers?

The main ingredients in Corn & Diced Peppers are: Corn, Red & Green Peppers, Salt, Water.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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