MANDA

Tender Style Pork Cracklins, Red Pepper — Nutrition Facts & Ingredients

UPC 29599000260 Manufacturer: Manda Packing Co, LLC Other Snacks Updated Sep 27, 2026

Calories
80per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (0.50 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 50 g protein, 32.1 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.50 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 570mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein50 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat32.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol71 mg
Sodium4071 mg
Calcium0 mg
Potassium143 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Tender Style Pork Cracklins, Red Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Not More Than 2% Silicon Dioxide To Prevent Caking, Paprika, Pork Cracklins, Salt, Soybean Oil, Spice And Spice Extractives

Frequently asked questions

How many calories are in Tender Style Pork Cracklins, Red Pepper?

Per 100 g of Tender Style Pork Cracklins, Red Pepper there are 571 calories.

How much protein is in Tender Style Pork Cracklins, Red Pepper?

Per 100 g of Tender Style Pork Cracklins, Red Pepper there are 50.0 g protein.

How many carbohydrates are in Tender Style Pork Cracklins, Red Pepper?

Per 100 g of Tender Style Pork Cracklins, Red Pepper there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tender Style Pork Cracklins, Red Pepper?

Per 100 g of Tender Style Pork Cracklins, Red Pepper there are 0.0 g sugars.

How much sodium (salt) is in Tender Style Pork Cracklins, Red Pepper?

Per 100 g of Tender Style Pork Cracklins, Red Pepper there are 4071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tender Style Pork Cracklins, Red Pepper?

Per 100 g of Tender Style Pork Cracklins, Red Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tender Style Pork Cracklins, Red Pepper?

The main ingredients in Tender Style Pork Cracklins, Red Pepper are: Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Not More Than 2% Silicon Dioxide To Prevent Caking, Paprika, Pork Cracklins.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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