TOPS

Cooked Squash — Nutrition Facts & Ingredients

UPC 7078404332 Manufacturer: Tops Markets, LLC Frozen Vegetables Updated Sep 27, 2026

Calories
40per serving
Protein
1.2 gper 100 g
Carbs
11.8 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.5 cup, 85 g): 40 calories. Per 100 g: 47 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (85g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 21.2mg 2%
Iron 0.6mg 3%
Potassium 153mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Protein1.2 g
Carbohydrates11.8 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)10.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium25 mg
Potassium180 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Cooked Squash

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Ingredients

Squash

Frequently asked questions

How many calories are in Cooked Squash?

Per 100 g of Cooked Squash there are 47 calories.

How much protein is in Cooked Squash?

Per 100 g of Cooked Squash there are 1.18 g protein.

How many carbohydrates are in Cooked Squash?

Per 100 g of Cooked Squash there are 11.76 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Cooked Squash?

Per 100 g of Cooked Squash there are 2.35 g sugars.

How much sodium (salt) is in Cooked Squash?

Per 100 g of Cooked Squash there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Squash?

Per 100 g of Cooked Squash there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Squash?

The main ingredients in Cooked Squash are: Squash.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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