100% Natural Fruit Cornucopia — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dried Apples, Dried Peaches, Dried Pears, Sulfur Dioxide, To Protect Flavor And Color
Frequently asked questions
How many calories are in 100% Natural Fruit Cornucopia?
Per 100 g of 100% Natural Fruit Cornucopia there are 233 calories.
How much protein is in 100% Natural Fruit Cornucopia?
Per 100 g of 100% Natural Fruit Cornucopia there are 3.33 g protein.
How many carbohydrates are in 100% Natural Fruit Cornucopia?
Per 100 g of 100% Natural Fruit Cornucopia there are 66.67 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in 100% Natural Fruit Cornucopia?
Per 100 g of 100% Natural Fruit Cornucopia there are 56.67 g sugars.
How much sodium (salt) is in 100% Natural Fruit Cornucopia?
Per 100 g of 100% Natural Fruit Cornucopia there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 100% Natural Fruit Cornucopia?
Per 100 g of 100% Natural Fruit Cornucopia there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 100% Natural Fruit Cornucopia?
The main ingredients in 100% Natural Fruit Cornucopia are: Dried Apples, Dried Peaches, Dried Pears, Sulfur Dioxide, To Protect Flavor And Color.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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