To Protect Flavor And Color
What is To Protect Flavor And Color?
This ingredient is a synthetic antioxidant. It is produced through chemical synthesis and is not found naturally in food.
Is To Protect Flavor And Color vegan?
To Protect Flavor And Color is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is To Protect Flavor And Color a major allergen?
Not a major allergen.
What is To Protect Flavor And Color used for?
Manufacturers add it to foods to prevent fats and oils from becoming rancid, which helps protect the flavor and color of the product.
Is To Protect Flavor And Color safe?
The FDA considers this ingredient to be Generally Recognized As Safe (GRAS) when used as intended.
Why it's used
Manufacturers add it to foods to prevent fats and oils from becoming rancid, which helps protect the flavor and color of the product. It is commonly found in processed foods that contain fats, such as sauces, baked goods, and snacks.
Health notes
The FDA considers this ingredient to be Generally Recognized As Safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated it. Research has not shown adverse health effects at the levels typically consumed in food.
Allergen info
Not a major allergen.
Foods that contain To Protect Flavor And Color
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