MOTT'S

Sliced Green Apples — Nutrition Facts & Ingredients

UPC 95829201189 Manufacturer: C.H. Robinson Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 g
Carbs
14.0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 30 calories. Per 100 g: 53 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein0 g
Carbohydrates14.0 g
Sugars10.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)12.2g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C126 mg

Where to buy Sliced Green Apples

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Ingredients

Apples, Ascorbic Acid

Frequently asked questions

How many calories are in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 53 calories.

How much protein is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 0.0 g protein.

How many carbohydrates are in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 14.04 g carbohydrates. Of which 10.53 g sugars.

How much sugar is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 10.53 g sugars.

How much sodium (salt) is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Green Apples?

The main ingredients in Sliced Green Apples are: Apples, Ascorbic Acid.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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