Iberico Pork Dry-Cured, Spicy Chorizo Sausage — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 42.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 25 g protein, 42.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Iberico Pork Dry-Cured, Spicy Chorizo Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cumin, Garlic, Hot Paprika, Iberico Pork, Nutmeg And Extra Virgin Olive Oil, Oregano, Salt, Sugar
Frequently asked questions
How many calories are in Iberico Pork Dry-Cured, Spicy Chorizo Sausage?
Per 100 g of Iberico Pork Dry-Cured, Spicy Chorizo Sausage there are 500 calories.
How much protein is in Iberico Pork Dry-Cured, Spicy Chorizo Sausage?
Per 100 g of Iberico Pork Dry-Cured, Spicy Chorizo Sausage there are 25.0 g protein.
How many carbohydrates are in Iberico Pork Dry-Cured, Spicy Chorizo Sausage?
Per 100 g of Iberico Pork Dry-Cured, Spicy Chorizo Sausage there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Iberico Pork Dry-Cured, Spicy Chorizo Sausage?
Per 100 g of Iberico Pork Dry-Cured, Spicy Chorizo Sausage there are 0.0 g sugars.
How much sodium (salt) is in Iberico Pork Dry-Cured, Spicy Chorizo Sausage?
Per 100 g of Iberico Pork Dry-Cured, Spicy Chorizo Sausage there are 1679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iberico Pork Dry-Cured, Spicy Chorizo Sausage?
Per 100 g of Iberico Pork Dry-Cured, Spicy Chorizo Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iberico Pork Dry-Cured, Spicy Chorizo Sausage?
The main ingredients in Iberico Pork Dry-Cured, Spicy Chorizo Sausage are: Cumin, Garlic, Hot Paprika, Iberico Pork, Nutmeg And Extra Virgin Olive Oil.
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