FERMIN

Iberico Dry Cured Loin — Nutrition Facts & Ingredients

UPC 818003011219 Manufacturer: Fancy Nancy Dist., Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 32.1 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 9.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein32.1 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol107 mg
Sodium1250 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Garlic, Iberico Pork, Olive Oil, Paprika, Salt

Frequently asked questions

How many calories are in Iberico Dry Cured Loin?

Per 100 g of Iberico Dry Cured Loin there are 500 calories.

How much protein is in Iberico Dry Cured Loin?

Per 100 g of Iberico Dry Cured Loin there are 32.14 g protein.

How many carbohydrates are in Iberico Dry Cured Loin?

Per 100 g of Iberico Dry Cured Loin there are 0.0 g carbohydrates.

How much sodium (salt) is in Iberico Dry Cured Loin?

Per 100 g of Iberico Dry Cured Loin there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iberico Dry Cured Loin?

Per 100 g of Iberico Dry Cured Loin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iberico Dry Cured Loin?

The main ingredients in Iberico Dry Cured Loin are: Garlic, Iberico Pork, Olive Oil, Paprika, Salt.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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