Corn Flake Crumbs — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 11 g): 40 calories. Per 100 g: 364 calories, 9.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Identity Preserved, Milled Corn, Natural Caramel Color, Salt, Sugar
Frequently asked questions
How many calories are in Corn Flake Crumbs?
Per 100 g of Corn Flake Crumbs there are 364.0 kcal calories.
How much protein is in Corn Flake Crumbs?
Per 100 g of Corn Flake Crumbs there are 9.09 g protein.
How many carbohydrates are in Corn Flake Crumbs?
Per 100 g of Corn Flake Crumbs there are 81.82 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Corn Flake Crumbs?
Per 100 g of Corn Flake Crumbs there are 9.09 g sugars.
How much sodium (salt) is in Corn Flake Crumbs?
Per 100 g of Corn Flake Crumbs there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Flake Crumbs?
Per 100 g of Corn Flake Crumbs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Flake Crumbs?
The main ingredients in Corn Flake Crumbs are: Identity Preserved, Milled Corn, Natural Caramel Color, Salt, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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