JFC

Sushi, Ginger — Nutrition Facts & Ingredients

UPC 11152107424 Manufacturer: JFC International Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
3.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1071 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sushi, Ginger

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, And FD&C Red #40, Aspartame, Citric Acid, Ginger, Potassium Sorbate, Preservative, Salt, Water

Frequently asked questions

How many calories are in Sushi, Ginger?

Per 100 g of Sushi, Ginger there are 0 calories.

How much protein is in Sushi, Ginger?

Per 100 g of Sushi, Ginger there are 0.0 g protein.

How many carbohydrates are in Sushi, Ginger?

Per 100 g of Sushi, Ginger there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sushi, Ginger?

Per 100 g of Sushi, Ginger there are 0.0 g sugars.

How much sodium (salt) is in Sushi, Ginger?

Per 100 g of Sushi, Ginger there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sushi, Ginger?

Per 100 g of Sushi, Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sushi, Ginger?

The main ingredients in Sushi, Ginger are: Acetic Acid, And FD&C Red #40, Aspartame, Citric Acid, Ginger.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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