CALIFORNIA FLAVORED NUTS

Pango Chile Lemon — Nutrition Facts & Ingredients

UPC 720118181568 Manufacturer: Bedware Unlimited Inc. Wholesome Snacks Updated Sep 27, 2026

Per serving (1 Pieces, 36 g): 60 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pieces (36g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0.1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates41.7 g
Sugars0.4 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)38.9g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Calcium0 mg
Iron0 mg
Vitamin A125 mcg
Vitamin C0 mg

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Ingredients

Chili Powder, Citric Acid, Dehydrated Pango, Mango Flavor, Preserved With Sulfor Dioxide & Artificial Color, Sugar

Frequently asked questions

How many calories are in Pango Chile Lemon?

Per 100 g of Pango Chile Lemon there are 167 calories.

How much protein is in Pango Chile Lemon?

Per 100 g of Pango Chile Lemon there are 0.0 g protein.

How many carbohydrates are in Pango Chile Lemon?

Per 100 g of Pango Chile Lemon there are 41.67 g carbohydrates. Of which 0.36 g sugars.

How much sugar is in Pango Chile Lemon?

Per 100 g of Pango Chile Lemon there are 0.36 g sugars.

How much dietary fiber is in Pango Chile Lemon?

Per 100 g of Pango Chile Lemon there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pango Chile Lemon?

The main ingredients in Pango Chile Lemon are: Chili Powder, Citric Acid, Dehydrated Pango, Mango Flavor, Preserved With Sulfor Dioxide & Artificial Color.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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