HICKMAN'S FAMILY FARMS

Fresh Hard-Cooked Peeled Eggs — Nutrition Facts & Ingredients

UPC 25444666100 Manufacturer: Hickman's Egg Ranch, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 44 g): 70 calories. Per 100 g: 159 calories, 11.4 g protein, 9.1 g fat.

Label highlights: High in cholesterol — 63% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 63% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (44g)

Amount per servingCalories

% Daily Value*

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Trans Fat --

Cholesterol 190mg 63%

Sodium 55mg 2%

Total Carbohydrate 1.0g 0%

Protein 5.0g

Calcium 19.8mg 2%

Iron 0.7mg 4%

Potassium 59.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g

Protein11.4 g

Carbohydrates2.3 g

Fat9.1 g

Saturated fat3.4 g

Cholesterol432 mg

Sodium125 mg

Calcium45 mg

Potassium136 mg

Iron1.6 mg

Vitamin A205 mcg

Vitamin C0 mg

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Ingredients

Eggs, Processed In Citric Acid And Sodium Benzonate

Frequently asked questions

How many calories are in Fresh Hard-Cooked Peeled Eggs?

Per 100 g of Fresh Hard-Cooked Peeled Eggs there are 159 calories.

How much protein is in Fresh Hard-Cooked Peeled Eggs?

Per 100 g of Fresh Hard-Cooked Peeled Eggs there are 11.36 g protein.

How many carbohydrates are in Fresh Hard-Cooked Peeled Eggs?

Per 100 g of Fresh Hard-Cooked Peeled Eggs there are 2.27 g carbohydrates.

How much sodium (salt) is in Fresh Hard-Cooked Peeled Eggs?

Per 100 g of Fresh Hard-Cooked Peeled Eggs there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Hard-Cooked Peeled Eggs?

The main ingredients in Fresh Hard-Cooked Peeled Eggs are: Eggs, Processed In Citric Acid And Sodium Benzonate.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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