Parker House, Hot Smoked Sausage — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (1 LINK, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 LINK (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Parker House, Hot Smoked Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Sodium Nitrite, Corn Syrup Solids, Dextrose, Flavoring, Monosodium Glutamate, Paprika, Pork And Beef, Salt, Smoke Flavoring, Sodium Erythorbate, Spices, Water
Frequently asked questions
How many calories are in Parker House, Hot Smoked Sausage?
Per 100 g of Parker House, Hot Smoked Sausage there are 304 calories.
How much protein is in Parker House, Hot Smoked Sausage?
Per 100 g of Parker House, Hot Smoked Sausage there are 12.5 g protein.
How many carbohydrates are in Parker House, Hot Smoked Sausage?
Per 100 g of Parker House, Hot Smoked Sausage there are 0.0 g carbohydrates.
How much sodium (salt) is in Parker House, Hot Smoked Sausage?
Per 100 g of Parker House, Hot Smoked Sausage there are 589.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Parker House, Hot Smoked Sausage?
The main ingredients in Parker House, Hot Smoked Sausage are: And Sodium Nitrite, Corn Syrup Solids, Dextrose, Flavoring, Monosodium Glutamate.
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