Goat Cheese, Traditional — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 20.7 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 27.6 gper 100 g
Where to buy
Per serving (1 ONZ, 29 g): 100 calories. Per 100 g: 345 calories, 20.7 g protein, 27.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Goat Cheese, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme
Frequently asked questions
How many calories are in Goat Cheese, Traditional?
Per 100 g of Goat Cheese, Traditional there are 345 calories.
How much protein is in Goat Cheese, Traditional?
Per 100 g of Goat Cheese, Traditional there are 20.69 g protein.
How many carbohydrates are in Goat Cheese, Traditional?
Per 100 g of Goat Cheese, Traditional there are 3.45 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Goat Cheese, Traditional?
Per 100 g of Goat Cheese, Traditional there are 3.45 g sugars.
How much sodium (salt) is in Goat Cheese, Traditional?
Per 100 g of Goat Cheese, Traditional there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Goat Cheese, Traditional?
Per 100 g of Goat Cheese, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Goat Cheese, Traditional?
The main ingredients in Goat Cheese, Traditional are: Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Sierra Nevada Cheese Co.
Nutrition facts for other products from Sierra Nevada Cheese Co.:
- Jalapeno Creamy Jack Cheese
- Organic Creamy Jack Cheese
- Smoke House Creamy Jack Cheese
- Farmhouse, Cream Cheese, Garlic & Herbs, Garlic & Herbs
- Semi Soft Goat Cheese, Garlic & Herb
- Aged Goat Cheese, Capra Bianca