H.I.

Dried Shrimp Skin — Nutrition Facts & Ingredients

UPC 45027805245 Manufacturer: Hocean Inc. Canned Seafood Updated Sep 27, 2026

Per serving (3.5 ONZ, 99 g): 270 calories. Per 100 g: 273 calories, 57.6 g protein, 1.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in cholesterol — 180% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Cholesterol: 180% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
270
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 540mg 180%
Sodium 850mg 37%
Total Carbohydrate 11.0g 4%
Dietary Fiber 4.0g 14%
Total Sugars 0g
Protein 57.0g
Calcium 2000mg 154%
Iron 9.0mg 50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein57.6 g
Carbohydrates11.1 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)7.1g
Fat1.0 g
Saturated fat0 g
Cholesterol545 mg
Sodium859 mg
Calcium2020 mg
Iron9.1 mg
Vitamin A530 mcg
Vitamin C0 mg

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Ingredients

Salt, Shrimp

Frequently asked questions

How many calories are in Dried Shrimp Skin?

Per 100 g of Dried Shrimp Skin there are 273 calories.

How much protein is in Dried Shrimp Skin?

Per 100 g of Dried Shrimp Skin there are 57.58 g protein.

How many carbohydrates are in Dried Shrimp Skin?

Per 100 g of Dried Shrimp Skin there are 11.11 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dried Shrimp Skin?

Per 100 g of Dried Shrimp Skin there are 0.0 g sugars.

How much sodium (salt) is in Dried Shrimp Skin?

Per 100 g of Dried Shrimp Skin there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Shrimp Skin?

Per 100 g of Dried Shrimp Skin there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Shrimp Skin?

The main ingredients in Dried Shrimp Skin are: Salt, Shrimp.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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