LOS CHILEROS

Firecracker Rub — Nutrition Facts & Ingredients

UPC 797945532016 Manufacturer: Los Chileros De Nuevo Mexico Herbs & Spices Updated Sep 27, 2026

Per 100 g, Firecracker Rub has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates100 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)100.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium3500 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Black Pepper, Brown Sugar, Chile, Cumin, Salt And Cinnamon

Frequently asked questions

How much protein is in Firecracker Rub?

Per 100 g of Firecracker Rub there are 0.0 g protein.

How many carbohydrates are in Firecracker Rub?

Per 100 g of Firecracker Rub there are 100.0 g carbohydrates.

How much sodium (salt) is in Firecracker Rub?

Per 100 g of Firecracker Rub there are 3500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Firecracker Rub?

Per 100 g of Firecracker Rub there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Firecracker Rub?

The main ingredients in Firecracker Rub are: Black Pepper, Brown Sugar, Chile, Cumin, Salt And Cinnamon.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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