Gelatin Dessert, Strawberry — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 9.1 gper 100 g
- Carbs
- 86.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.25 PACKAGE, 22 g): 80 calories. Per 100 g: 364 calories, 9.1 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 PACKAGE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gelatin Dessert, Strawberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Beef Gelatin, Carmine And Beta-carotene, Colored With Beet Powder, Controls Acidity, For Tartness, Fumaric Acid, Halal, Sodium Citrate, Sugar
Frequently asked questions
How many calories are in Gelatin Dessert, Strawberry?
Per 100 g of Gelatin Dessert, Strawberry there are 364 calories.
How much protein is in Gelatin Dessert, Strawberry?
Per 100 g of Gelatin Dessert, Strawberry there are 9.09 g protein.
How many carbohydrates are in Gelatin Dessert, Strawberry?
Per 100 g of Gelatin Dessert, Strawberry there are 86.36 g carbohydrates. Of which 86.36 g sugars.
How much sugar is in Gelatin Dessert, Strawberry?
Per 100 g of Gelatin Dessert, Strawberry there are 86.36 g sugars.
How much sodium (salt) is in Gelatin Dessert, Strawberry?
Per 100 g of Gelatin Dessert, Strawberry there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gelatin Dessert, Strawberry?
Per 100 g of Gelatin Dessert, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gelatin Dessert, Strawberry?
The main ingredients in Gelatin Dessert, Strawberry are: Artificial Flavors, Beef Gelatin, Carmine And Beta-carotene, Colored With Beet Powder, Controls Acidity.
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