Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot — Nutrition Facts & Ingredients
- Calories
- 2per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 2.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 tsp, 10 g): 2 calories. Per 100 g: 24 calories, 2.6 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
1 Of 1% Of Potassium Sorbate, Acetic Acid, Escallion, Hot Pepper, Salt, Spices, Thyme
Frequently asked questions
How many calories are in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot?
Per 100 g of Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot there are 24 calories.
How much protein is in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot?
Per 100 g of Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot there are 2.6 g protein.
How many carbohydrates are in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot?
Per 100 g of Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot there are 2.3 g carbohydrates.
How much sodium (salt) is in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot?
Per 100 g of Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot there are 2860.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot?
The main ingredients in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot, Hot are: 1 Of 1% Of Potassium Sorbate, Acetic Acid, Escallion, Hot Pepper, Salt.
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