Hot Pepper

Hot pepper refers to the fruit of plants from the genus Capsicum, known for their pungent flavor. Varieties range from mild bell peppers to intensely spicy chili peppers. They are typically dried and ground into a powder or used fresh in cooking.

Hot pepper is used as a spice to add heat and flavor to a wide variety of foods. Manufacturers use it in savory dishes like sauces, marinades, snacks, and processed meats. It is a key ingredient in many ethnic cuisines.

Hot pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The active compound, capsaicin, is responsible for its heat and has been studied for various effects. Some research suggests potential benefits for pain relief and metabolism, but evidence is mixed and more studies are needed. JECFA has evaluated capsaicin and established an acceptable daily intake. High intake can cause digestive upset in some individuals.