Escallion

Escallion is a type of green onion, also known as scallion or green onion. It is a vegetable with a mild onion flavor and a long, green stalk. It is grown for its edible leaves and small white bulb.

Escallions are used as a fresh ingredient to add flavor and a mild onion taste to dishes. They are commonly found in seasoning mixes, sauces, and as a garnish for savory foods. Their fresh, slightly pungent flavor makes them a versatile addition to many recipes.

Escallions are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and minerals. International bodies like JECFA have evaluated similar alliums, but specific evaluations for escallions as a distinct ingredient are not widely published. At typical dietary levels, they are considered safe and contribute to overall nutrient intake.