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Kesar Mango Pulp — Nutrition Facts & Ingredients

UPC 703440212902 Manufacturer: Sands Impex Wholesome Snacks Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 92 calories. Per 100 g: 92 calories, 1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
92
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 20g
Protein 1g
Calcium 20mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein1 g
Carbohydrates22 g
Sugars20 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium24 mg
Calcium20 mg
Iron0.5 mg
Vitamin A90 mcg
Vitamin C1.2 mg

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Ingredients

Kesar Mango Pulp, Sugar Citric Acid

Frequently asked questions

How many calories are in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 92 calories.

How much protein is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 1.0 g protein.

How many carbohydrates are in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 22.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 20.0 g sugars.

How much sodium (salt) is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kesar Mango Pulp?

Per 100 g of Kesar Mango Pulp there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kesar Mango Pulp?

The main ingredients in Kesar Mango Pulp are: Kesar Mango Pulp, Sugar Citric Acid.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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