NIRAV

Masoor Dal — Nutrition Facts & Ingredients

UPC 24433007559 Manufacturer: Indian Groceries & Spices Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (1 CUP | APPROX, 140 g): 181 calories. Per 100 g: 129 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CUP | APPROX (140g)

Amount per servingCalories
181
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 19.6mg 1%
Total Carbohydrate 20.0g 7%
Dietary Fiber 6.0g 22%
Protein 10.0g
Calcium 99.4mg 8%
Iron 1.3mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein7.1 g
Carbohydrates14.3 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)10.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium14 mg
Calcium71 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Split Lentil

Frequently asked questions

How many calories are in Masoor Dal?

Per 100 g of Masoor Dal there are 129 calories.

How much protein is in Masoor Dal?

Per 100 g of Masoor Dal there are 7.14 g protein.

How many carbohydrates are in Masoor Dal?

Per 100 g of Masoor Dal there are 14.29 g carbohydrates.

How much sodium (salt) is in Masoor Dal?

Per 100 g of Masoor Dal there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Masoor Dal?

Per 100 g of Masoor Dal there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Masoor Dal?

The main ingredients in Masoor Dal are: Split Lentil.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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