CAPTAIN RODNEY'S

Hot Sauce, Mango Fire — Nutrition Facts & Ingredients

UPC 660861003529 Manufacturer: Bell Buckle Country Store, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars6.7 g
Fat0 g
Saturated fat0 g
Sodium200 mg

Where to buy

Search on Amazon for Hot Sauce, Mango Fire

Prices and availability are set by the retailer.

Ingredients

Mango, Pure Cane Sugar, Salt And Scotch Bonnet Peppers, Spices, Using These All-natural Ingredients Vinegar

Frequently asked questions

How many calories are in Hot Sauce, Mango Fire?

Per 100 g of Hot Sauce, Mango Fire there are 0 calories.

How much protein is in Hot Sauce, Mango Fire?

Per 100 g of Hot Sauce, Mango Fire there are 0.0 g protein.

How many carbohydrates are in Hot Sauce, Mango Fire?

Per 100 g of Hot Sauce, Mango Fire there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Hot Sauce, Mango Fire?

Per 100 g of Hot Sauce, Mango Fire there are 6.67 g sugars.

How much sodium (salt) is in Hot Sauce, Mango Fire?

Per 100 g of Hot Sauce, Mango Fire there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce, Mango Fire?

The main ingredients in Hot Sauce, Mango Fire are: Mango, Pure Cane Sugar, Salt And Scotch Bonnet Peppers, Spices, Using These All-natural Ingredients Vinegar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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