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Soursop In Syrup — Nutrition Facts & Ingredients

UPC 23545209066 Manufacturer: Gracekennedy Foods (USA) LLC Canned Fruit Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 58 calories. Per 100 g: 58 calories, 1.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Total Sugars 9.8g

Protein 1.5g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

58 calories in 100 g

Protein1.5 g

Carbohydrates13 g

Sugars9.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)13.0g

Fat0 g

Saturated fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Soursop In Syrup

Prices and availability are set by the retailer.

Ingredients

Citric Acid, CMC And Ascorbic Acid, Soursop, Sugar, Water

Frequently asked questions

How many calories are in Soursop In Syrup?

Per 100 g of Soursop In Syrup there are 58 calories.

How much protein is in Soursop In Syrup?

Per 100 g of Soursop In Syrup there are 1.5 g protein.

How many carbohydrates are in Soursop In Syrup?

Per 100 g of Soursop In Syrup there are 13.0 g carbohydrates. Of which 9.81 g sugars.

How much sugar is in Soursop In Syrup?

Per 100 g of Soursop In Syrup there are 9.81 g sugars.

How much sodium (salt) is in Soursop In Syrup?

Per 100 g of Soursop In Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soursop In Syrup?

Per 100 g of Soursop In Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soursop In Syrup?

The main ingredients in Soursop In Syrup are: Citric Acid, CMC And Ascorbic Acid, Soursop, Sugar, Water.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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