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Caramel Flan, Caramel — Nutrition Facts & Ingredients

UPC 23545402580 Manufacturer: Gracekennedy Foods (USA) LLC Puddings & Custards Updated Sep 27, 2026

Per serving (1 cup, 113 g): 130 calories. Per 100 g: 115 calories, 2.6 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (113g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 160mg 7%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Protein 3.0g
Calcium 80.2mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein2.6 g
Carbohydrates22.1 g
Sugars19.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.1g
Fat2.2 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol22 mg
Sodium142 mg
Calcium71 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Caramel Flan, Caramel

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Carrageenan, Corn Syrup, High Fructose Corn Syrup, Locust Bean Gum, Milk, Modified Food Starch, Potassium Sorbate To Maintain Freshness, Salt, Sugar, Water, Whole Eggs, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 115 calories.

How much protein is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 2.65 g protein.

How many carbohydrates are in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 22.12 g carbohydrates. Of which 19.47 g sugars.

How much sugar is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 19.47 g sugars.

How much sodium (salt) is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 142.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Flan, Caramel?

Per 100 g of Caramel Flan, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Flan, Caramel?

The main ingredients in Caramel Flan, Caramel are: Artificial Flavors, Carrageenan, Corn Syrup, High Fructose Corn Syrup, Locust Bean Gum.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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