SEFRE

Cassava Bread, Cassava — Nutrition Facts & Ingredients

UPC 856613008021 Manufacturer: SEFRE CORP Breads & Buns Updated Sep 27, 2026

Protein
0 gper 100 g
Carbs
393 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Cassava Bread, Cassava has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size70 GRM (70g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 275g 100%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates393 g
Sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)389.3g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cassava Bread, Cassava

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Yuca

Frequently asked questions

How much protein is in Cassava Bread, Cassava?

Per 100 g of Cassava Bread, Cassava there are 0.0 g protein.

How many carbohydrates are in Cassava Bread, Cassava?

Per 100 g of Cassava Bread, Cassava there are 392.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cassava Bread, Cassava?

Per 100 g of Cassava Bread, Cassava there are 0.0 g sugars.

How much dietary fiber is in Cassava Bread, Cassava?

Per 100 g of Cassava Bread, Cassava there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cassava Bread, Cassava?

The main ingredients in Cassava Bread, Cassava are: Salt, Yuca.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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