Manna Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 14.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dates, Filtered Water, Oat Flour, Organic Cinnamon, Organic Dates, Sprouted Organic Whole Wheat Kernels
Frequently asked questions
How many calories are in Manna Bread?
Per 100 g of Manna Bread there are 268 calories.
How much protein is in Manna Bread?
Per 100 g of Manna Bread there are 14.29 g protein.
How many carbohydrates are in Manna Bread?
Per 100 g of Manna Bread there are 51.79 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Manna Bread?
Per 100 g of Manna Bread there are 10.71 g sugars.
How much sodium (salt) is in Manna Bread?
Per 100 g of Manna Bread there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Manna Bread?
Per 100 g of Manna Bread there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Manna Bread?
The main ingredients in Manna Bread are: Dates, Filtered Water, Oat Flour, Organic Cinnamon, Organic Dates.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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