Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per serving (28 g, 28 g): 120 calories. Per 100 g: 429 calories, 17.9 g protein, 39.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size28 g (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Potassium Nitrate, Salt, Sodium Ascorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork?
Per 100 g of Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork there are 429 calories.
How much protein is in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork?
Per 100 g of Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork there are 17.86 g protein.
How many carbohydrates are in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork?
Per 100 g of Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork?
Per 100 g of Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork there are 0.0 g sugars.
How much sodium (salt) is in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork?
Per 100 g of Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork?
Per 100 g of Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork?
The main ingredients in Dry Cured Pork Bellies And Collars Pancetta, Dry Cured Pork are: Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Potassium Nitrate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Royal Heritage Home LLC
Nutrition facts for other products from Royal Heritage Home LLC:
- Uncured Salame Genoa
- Uncured Sopressata, Uncured
- Dry Cured Pork Collar Coppa
- Uncured Fennel Salami, Uncured Fennel