NEGRONI

Dry Cured Pork Collar Coppa — Nutrition Facts & Ingredients

UPC 803658000305 Manufacturer: Royal Heritage Home LLC Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
90per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 . oz, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 21.4 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 . oz (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 620mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol89 mg
Sodium2214 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C171 mg

Where to buy Dry Cured Pork Collar Coppa

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Potassium Nitrate, Salt, Sodium Ascorbate, Sodium Nitrite, Spices

Frequently asked questions

How many calories are in Dry Cured Pork Collar Coppa?

Per 100 g of Dry Cured Pork Collar Coppa there are 321 calories.

How much protein is in Dry Cured Pork Collar Coppa?

Per 100 g of Dry Cured Pork Collar Coppa there are 28.57 g protein.

How many carbohydrates are in Dry Cured Pork Collar Coppa?

Per 100 g of Dry Cured Pork Collar Coppa there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dry Cured Pork Collar Coppa?

Per 100 g of Dry Cured Pork Collar Coppa there are 0.0 g sugars.

How much sodium (salt) is in Dry Cured Pork Collar Coppa?

Per 100 g of Dry Cured Pork Collar Coppa there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Cured Pork Collar Coppa?

Per 100 g of Dry Cured Pork Collar Coppa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Cured Pork Collar Coppa?

The main ingredients in Dry Cured Pork Collar Coppa are: Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Potassium Nitrate.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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