Dry Cured Pork Collar Coppa — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 . oz, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 . oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Cured Pork Collar Coppa
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Potassium Nitrate, Salt, Sodium Ascorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Dry Cured Pork Collar Coppa?
Per 100 g of Dry Cured Pork Collar Coppa there are 321 calories.
How much protein is in Dry Cured Pork Collar Coppa?
Per 100 g of Dry Cured Pork Collar Coppa there are 28.57 g protein.
How many carbohydrates are in Dry Cured Pork Collar Coppa?
Per 100 g of Dry Cured Pork Collar Coppa there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dry Cured Pork Collar Coppa?
Per 100 g of Dry Cured Pork Collar Coppa there are 0.0 g sugars.
How much sodium (salt) is in Dry Cured Pork Collar Coppa?
Per 100 g of Dry Cured Pork Collar Coppa there are 2214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Cured Pork Collar Coppa?
Per 100 g of Dry Cured Pork Collar Coppa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Cured Pork Collar Coppa?
The main ingredients in Dry Cured Pork Collar Coppa are: Dextrose, Garlic, Lactic Acid Starter Culture, Pork, Potassium Nitrate.
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