Black Ripe Pitted Olives, Black — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (15 g, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.
Nutrition Facts
Serving size15 g (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Black Ripe Pitted Olives, Black
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pitted Olives, Canola Oil, Ferrous Gluconate, Olives, Salt, Water
Frequently asked questions
How many calories are in Black Ripe Pitted Olives, Black?
Per 100 g of Black Ripe Pitted Olives, Black there are 133 calories.
How much protein is in Black Ripe Pitted Olives, Black?
Per 100 g of Black Ripe Pitted Olives, Black there are 0.0 g protein.
How many carbohydrates are in Black Ripe Pitted Olives, Black?
Per 100 g of Black Ripe Pitted Olives, Black there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Black Ripe Pitted Olives, Black?
Per 100 g of Black Ripe Pitted Olives, Black there are 0.0 g sugars.
How much sodium (salt) is in Black Ripe Pitted Olives, Black?
Per 100 g of Black Ripe Pitted Olives, Black there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Ripe Pitted Olives, Black?
Per 100 g of Black Ripe Pitted Olives, Black there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Ripe Pitted Olives, Black?
The main ingredients in Black Ripe Pitted Olives, Black are: Black Pitted Olives, Canola Oil, Ferrous Gluconate, Olives, Salt.
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