Mandarin Oranges In Light Syrup, Mandarin In Light Strup — Nutrition Facts & Ingredients
- Calories
- 121per serving
- Protein
- 0.5 gper 100 g
- Carbs
- 15.2 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (198 GRM, 198 g): 121 calories. Per 100 g: 61 calories, 0.5 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size198 GRM (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mandarin Oranges In Light Syrup, Mandarin In Light Strup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Citric Acid, Ascorbic Acid, Mandarin Oranges, Sugar, Water
Frequently asked questions
How many calories are in Mandarin Oranges In Light Syrup, Mandarin In Light Strup?
Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Strup there are 61 calories.
How much protein is in Mandarin Oranges In Light Syrup, Mandarin In Light Strup?
Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Strup there are 0.51 g protein.
How many carbohydrates are in Mandarin Oranges In Light Syrup, Mandarin In Light Strup?
Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Strup there are 15.15 g carbohydrates. Of which 13.13 g sugars.
How much sugar is in Mandarin Oranges In Light Syrup, Mandarin In Light Strup?
Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Strup there are 13.13 g sugars.
How much sodium (salt) is in Mandarin Oranges In Light Syrup, Mandarin In Light Strup?
Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Strup there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mandarin Oranges In Light Syrup, Mandarin In Light Strup?
Per 100 g of Mandarin Oranges In Light Syrup, Mandarin In Light Strup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mandarin Oranges In Light Syrup, Mandarin In Light Strup?
The main ingredients in Mandarin Oranges In Light Syrup, Mandarin In Light Strup are: And Citric Acid, Ascorbic Acid, Mandarin Oranges, Sugar, Water.
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