Creamy Almond Butter, Creamy — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 18.8 gper 100 g
- Carbs
- 21.9 gper 100 g
- Fat
- 53.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 32 g): 190 calories. Per 100 g: 594 calories, 18.8 g protein, 53.1 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creamy Almond Butter, Creamy
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds, Organic And Fair-trade Cane Sugar, Palm Fruit Oil, Sea Salt
Frequently asked questions
How many calories are in Creamy Almond Butter, Creamy?
Per 100 g of Creamy Almond Butter, Creamy there are 594 calories.
How much protein is in Creamy Almond Butter, Creamy?
Per 100 g of Creamy Almond Butter, Creamy there are 18.75 g protein.
How many carbohydrates are in Creamy Almond Butter, Creamy?
Per 100 g of Creamy Almond Butter, Creamy there are 21.88 g carbohydrates. Of which 9.38 g sugars.
How much sugar is in Creamy Almond Butter, Creamy?
Per 100 g of Creamy Almond Butter, Creamy there are 9.38 g sugars.
How much sodium (salt) is in Creamy Almond Butter, Creamy?
Per 100 g of Creamy Almond Butter, Creamy there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Almond Butter, Creamy?
Per 100 g of Creamy Almond Butter, Creamy there are 9.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Almond Butter, Creamy?
The main ingredients in Creamy Almond Butter, Creamy are: Almonds, Organic And Fair-trade Cane Sugar, Palm Fruit Oil, Sea Salt.
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Related guides
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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