Milk Chocolate — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Carbs
- 52 gper 100 g
- Fat
- 34 gper 100 g
Where to buy
Per serving (1 bar, 50 g): 270 calories. Per 100 g: 540 calories, 34 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bar (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Milk Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cocoa Butter, Cocoa Mass, Dry Whole Milk, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 540 calories.
How many carbohydrates are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 52.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 50.0 g sugars.
How much sodium (salt) is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate?
The main ingredients in Milk Chocolate are: Cocoa Butter, Cocoa Mass, Dry Whole Milk, Soy Lecithin, Sugar.
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