32% Tiny Milk Chocolate — Nutrition Facts & Ingredients
Per serving (3 PIECES, 27 g): 150 calories. Per 100 g: 556 calories, 7.4 g protein, 33.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Butter, Cocoa Mass, Dry Whole Milk, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in 32% Tiny Milk Chocolate?
Per 100 g of 32% Tiny Milk Chocolate there are 556 calories.
How much protein is in 32% Tiny Milk Chocolate?
Per 100 g of 32% Tiny Milk Chocolate there are 7.41 g protein.
How many carbohydrates are in 32% Tiny Milk Chocolate?
Per 100 g of 32% Tiny Milk Chocolate there are 51.85 g carbohydrates. Of which 51.85 g sugars.
How much sugar is in 32% Tiny Milk Chocolate?
Per 100 g of 32% Tiny Milk Chocolate there are 51.85 g sugars.
How much sodium (salt) is in 32% Tiny Milk Chocolate?
Per 100 g of 32% Tiny Milk Chocolate there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 32% Tiny Milk Chocolate?
Per 100 g of 32% Tiny Milk Chocolate there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 32% Tiny Milk Chocolate?
The main ingredients in 32% Tiny Milk Chocolate are: Cocoa Butter, Cocoa Mass, Dry Whole Milk, Soy Lecithin, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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