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Mandarin Oranges In Light Syrup — Nutrition Facts & Ingredients

UPC 41130289293 Manufacturer: Supervalu, Inc. Canned Fruit Updated Sep 27, 2026

Calories
70per serving
Protein
0 gper 100 g
Carbs
15.0 gper 100 g
Fat
0 gper 100 g

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Per serving (1 -4 OZ CUP, 113 g): 70 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 -4 OZ CUP (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 17.0g 6%
Total Sugars 15.0g
Includes 9.0g Added Sugars 18%
Protein 0g
Calcium 10.2mg 1%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates15.0 g
Sugars13.3 g
Added sugars8 g
Fat0 g
Sodium0 mg
Calcium9 mg
Potassium97 mg

Where to buy Mandarin Oranges In Light Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Citric Acid, Mandarin Oranges, Sugar, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 62 calories.

How much protein is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.0 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 15.04 g carbohydrates. Of which 13.27 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 13.27 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mandarin Oranges In Light Syrup?

The main ingredients in Mandarin Oranges In Light Syrup are: Ascorbic Acid, Citric Acid, Mandarin Oranges, Sugar, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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