Fettuccine, Traditional Long Ribbon Pasta — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 9 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per serving (0.75 cup, 100 g): 270 calories. Per 100 g: 270 calories, 9 g protein, 1.5 g fat.
Nutrition Facts
Serving size0.75 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fettuccine, Traditional Long Ribbon Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Fettuccine, Traditional Long Ribbon Pasta?
Per 100 g of Fettuccine, Traditional Long Ribbon Pasta there are 270 calories.
How much protein is in Fettuccine, Traditional Long Ribbon Pasta?
Per 100 g of Fettuccine, Traditional Long Ribbon Pasta there are 9.0 g protein.
How many carbohydrates are in Fettuccine, Traditional Long Ribbon Pasta?
Per 100 g of Fettuccine, Traditional Long Ribbon Pasta there are 55.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fettuccine, Traditional Long Ribbon Pasta?
Per 100 g of Fettuccine, Traditional Long Ribbon Pasta there are 0.0 g sugars.
How much sodium (salt) is in Fettuccine, Traditional Long Ribbon Pasta?
Per 100 g of Fettuccine, Traditional Long Ribbon Pasta there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fettuccine, Traditional Long Ribbon Pasta?
Per 100 g of Fettuccine, Traditional Long Ribbon Pasta there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fettuccine, Traditional Long Ribbon Pasta?
The main ingredients in Fettuccine, Traditional Long Ribbon Pasta are: Durum Wheat Semolina, Egg Yolks, Eggs, Water.
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