Peas & Sliced Carrots — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 125 g): 60 calories. Per 100 g: 48 calories, 2.4 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peas & Sliced Carrots
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Peas & Sliced Carrots?
Per 100 g of Peas & Sliced Carrots there are 48 calories.
How much protein is in Peas & Sliced Carrots?
Per 100 g of Peas & Sliced Carrots there are 2.4 g protein.
How many carbohydrates are in Peas & Sliced Carrots?
Per 100 g of Peas & Sliced Carrots there are 8.0 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Peas & Sliced Carrots?
Per 100 g of Peas & Sliced Carrots there are 3.2 g sugars.
How much sodium (salt) is in Peas & Sliced Carrots?
Per 100 g of Peas & Sliced Carrots there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peas & Sliced Carrots?
Per 100 g of Peas & Sliced Carrots there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peas & Sliced Carrots?
The main ingredients in Peas & Sliced Carrots are: Carrots, Peas, Salt, Sugar, Water.
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