REITER DAIRY

1% Lowfat Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 70554006520 Manufacturer: DFA Dairy Brands, LLC Milk Updated Sep 27, 2026

Calories
120per serving
Protein
4.2 gper 100 ml
Carbs
6.2 gper 100 ml
Fat
1.0 gper 100 ml

Where to buy

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Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 4.2 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 389mg 17%
Total Carbohydrate 15g 5%
Total Sugars 14.0g
Protein 10.0g
Vitamin D 2.5mcg 13%
Calcium 350mg 27%
Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein4.2 g
Carbohydrates6.2 g
Sugars5.8 g
Fat1.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium162 mg
Calcium146 mg
Potassium196 mg
Vitamin A750 mcg
Vitamin D1.1 mcg

Where to buy 1% Lowfat Cultured Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 50 calories.

How much protein is in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 4.17 g protein.

How many carbohydrates are in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 6.25 g carbohydrates. Of which 5.83 g sugars.

How much sugar is in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 5.83 g sugars.

How much sodium (salt) is in 1% Lowfat Cultured Buttermilk?

Per 100 g of 1% Lowfat Cultured Buttermilk there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 1% Lowfat Cultured Buttermilk?

The main ingredients in 1% Lowfat Cultured Buttermilk are: Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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