STATER BROS.

Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella — Nutrition Facts & Ingredients

UPC 74175465513 Manufacturer: Stater Bros. Markets Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 190mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Vitamin D 0.1mcg 0%
Calcium 195mg 15%
Iron 0.1mg 1%
Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium679 mg
Calcium696 mg
Potassium196 mg
Iron0.4 mg
Vitamin D0.3 mcg

Where to buy Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella

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Ingredients

Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt

Frequently asked questions

How many calories are in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 286 calories.

How much protein is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 25.0 g protein.

How many carbohydrates are in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 3.57 g sugars.

How much sodium (salt) is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

Per 100 g of Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella?

The main ingredients in Low-Moisture Part-Skim Mozzarella Cheese, Mozzarella are: Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt.

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