Low-Moisture Part-Skim String Mozzarella Cheese Stick — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 25 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 8.9 gper 100 g
Where to buy
Per serving (1 STICK, 28 g): 60 calories. Per 100 g: 214 calories, 25 g protein, 8.9 g fat.
Nutrition Facts
Serving size1 STICK (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Low-Moisture Part-Skim String Mozzarella Cheese Stick
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate
Frequently asked questions
How many calories are in Low-Moisture Part-Skim String Mozzarella Cheese Stick?
Per 100 g of Low-Moisture Part-Skim String Mozzarella Cheese Stick there are 214 calories.
How much protein is in Low-Moisture Part-Skim String Mozzarella Cheese Stick?
Per 100 g of Low-Moisture Part-Skim String Mozzarella Cheese Stick there are 25.0 g protein.
How many carbohydrates are in Low-Moisture Part-Skim String Mozzarella Cheese Stick?
Per 100 g of Low-Moisture Part-Skim String Mozzarella Cheese Stick there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Low-Moisture Part-Skim String Mozzarella Cheese Stick?
Per 100 g of Low-Moisture Part-Skim String Mozzarella Cheese Stick there are 3.57 g sugars.
How much sodium (salt) is in Low-Moisture Part-Skim String Mozzarella Cheese Stick?
Per 100 g of Low-Moisture Part-Skim String Mozzarella Cheese Stick there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low-Moisture Part-Skim String Mozzarella Cheese Stick?
Per 100 g of Low-Moisture Part-Skim String Mozzarella Cheese Stick there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low-Moisture Part-Skim String Mozzarella Cheese Stick?
The main ingredients in Low-Moisture Part-Skim String Mozzarella Cheese Stick are: Cheese Cultures, Enzymes, Pasteurized Part-skim Milk, Salt, Vitamin A Palmitate.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Ahold USA, Inc.
Nutrition facts for other products from Ahold USA, Inc. :
- Whole Wheat Linguine
- Marshmallow Pie
- Blueberries
- Clover Honey
- Plain Bread Crumbs
- Macaroni & Cheese Dinner, Original