Wild Pacific Salmon — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 19.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 130 calories. Per 100 g: 116 calories, 19.6 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wild Pacific Salmon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Wild Pacific Salmon?
Per 100 g of Wild Pacific Salmon there are 116 calories.
How much protein is in Wild Pacific Salmon?
Per 100 g of Wild Pacific Salmon there are 19.64 g protein.
How many carbohydrates are in Wild Pacific Salmon?
Per 100 g of Wild Pacific Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Pacific Salmon?
Per 100 g of Wild Pacific Salmon there are 0.0 g sugars.
How much sodium (salt) is in Wild Pacific Salmon?
Per 100 g of Wild Pacific Salmon there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Pacific Salmon?
Per 100 g of Wild Pacific Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Pacific Salmon?
The main ingredients in Wild Pacific Salmon are: Salmon, Used As A Protective Glaze, Water.
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