Ethiopian Turmeric Sauce, Ethiopian — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 0 gper 100 g
- Carbs
- 9.4 gper 100 g
- Fat
- 10.9 gper 100 g
Where to buy
Per serving (2 Tablespoons, 32 g): 45 calories. Per 100 g: 141 calories, 0 g protein, 10.9 g fat.
Nutrition Facts
Serving size2 Tablespoons (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ethiopian Turmeric Sauce, Ethiopian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Garlic, Ginger, Onions, Organic Extra Virgin Olive Oil, Organic Turmeric, Water
Frequently asked questions
How many calories are in Ethiopian Turmeric Sauce, Ethiopian?
Per 100 g of Ethiopian Turmeric Sauce, Ethiopian there are 141 calories.
How much protein is in Ethiopian Turmeric Sauce, Ethiopian?
Per 100 g of Ethiopian Turmeric Sauce, Ethiopian there are 0.0 g protein.
How many carbohydrates are in Ethiopian Turmeric Sauce, Ethiopian?
Per 100 g of Ethiopian Turmeric Sauce, Ethiopian there are 9.38 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Ethiopian Turmeric Sauce, Ethiopian?
Per 100 g of Ethiopian Turmeric Sauce, Ethiopian there are 3.12 g sugars.
How much sodium (salt) is in Ethiopian Turmeric Sauce, Ethiopian?
Per 100 g of Ethiopian Turmeric Sauce, Ethiopian there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ethiopian Turmeric Sauce, Ethiopian?
Per 100 g of Ethiopian Turmeric Sauce, Ethiopian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ethiopian Turmeric Sauce, Ethiopian?
The main ingredients in Ethiopian Turmeric Sauce, Ethiopian are: Citric Acid, Garlic, Ginger, Onions, Organic Extra Virgin Olive Oil.
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