NEW SEASONS

Pasta, Spaghetti — Nutrition Facts & Ingredients

UPC 840600106807 Manufacturer: New Seasons Market, LLC Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 85 g): 240 calories. Per 100 g: 282 calories, 10.6 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 10.2mg 0%
Total Carbohydrate 48.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 9.0g
Vitamin D 0.2mcg 1%
Calcium 20.4mg 2%
Iron 0.8mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein10.6 g
Carbohydrates56.5 g
Sugars1.2 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)53.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol35 mg
Sodium12 mg
Calcium24 mg
Potassium129 mg
Iron0.9 mg
Vitamin D0.2 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Durum Wheat Flour, Filtered Water, Pasteurized Cage-free Whole Eggs, Rice Flour, Semolina Flour

Frequently asked questions

How many calories are in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 282 calories.

How much protein is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 10.59 g protein.

How many carbohydrates are in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 56.47 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 1.18 g sugars.

How much sodium (salt) is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Spaghetti?

Per 100 g of Pasta, Spaghetti there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Spaghetti?

The main ingredients in Pasta, Spaghetti are: Durum Wheat Flour, Filtered Water, Pasteurized Cage-free Whole Eggs, Rice Flour, Semolina Flour.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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