Green Split Peas — Nutrition Facts & Ingredients
Per serving (1/4 cup, 35 g): 100 calories. Per 100 g: 286 calories, 22.9 g protein, 2.9 g fat.
Nutrition Facts
Serving size1/4 cup (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Green Split Peas?
Per 100 g of Green Split Peas there are 286.0 kcal calories.
How much protein is in Green Split Peas?
Per 100 g of Green Split Peas there are 22.86 g protein.
How many carbohydrates are in Green Split Peas?
Per 100 g of Green Split Peas there are 60.0 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Green Split Peas?
Per 100 g of Green Split Peas there are 2.86 g sugars.
How much sodium (salt) is in Green Split Peas?
Per 100 g of Green Split Peas there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Green Split Peas?
Per 100 g of Green Split Peas there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Green Split Peas?
The main ingredients in Green Split Peas are: Green Split Peas.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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