Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech
- Calories
- 160per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 160 calories. Per 100 g: 286 calories, 21.4 g protein, 21.4 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech?
Per 100 g of Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech there are 286 calories.
How much protein is in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech?
Per 100 g of Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech there are 21.43 g protein.
How many carbohydrates are in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech?
Per 100 g of Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech there are 0.0 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech?
Per 100 g of Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech there are 1.79 g sugars.
How much sodium (salt) is in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech?
Per 100 g of Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech?
Per 100 g of Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech?
The main ingredients in Hot Smoked - Beech New Zealand King Salmon, Hot Smoked - Beech are: Astaxanthin, King Salmon, Natural Beech Woodsmoke, Sea Salt.
Reviews
Similar products
LAM SHENG KEE
Lam Sheng Kee, Jellyfish Piece
33Calories
6.7Protein
0Fat
TONYS
Tonys, Wild Smoked Salmon
214Calories
23.2Protein
12.5Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Bigina
Nutrition facts for other products from Bigina:
All Bigina products →